The Cereal Grain Cafe

Discussions of all things related to cereal grains with Dr. Kurt Rosentrater

ABOUT ME

Kurt Rosentrater is a teacher, researcher, scientist, engineer, and author. He works with grain in the U.S.A. and around the world.

Kurt is a multi-disciplinary creator whose work encompasses cereal grains, foods, biofuels, beverage alcohols, and sustainable approaches to agricultural systems.

Order your copy here from Elsevier

Order your copy here from Elsevier

Order your copy here from Taylor and Francis


Tune in to my podcast about cereal grains.

  • Updates

    Check back for updates, and also connect with me on socials.

    Welcome to my site! Here I will share my latest publications, as well as discussions on all topics related to grains – from the latest scientific results to anecdotal knowledge, from history to latest trends. Stay tuned! And follow me on social media platforms.

Contact Me

Dr. Rosentrater may be available for select lectures and engagements. Please submit your requests here. Response times may vary.